Cafe Enclave

The inspector came back and found the problems fixed.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 4 whole raw yellow snapper thawed inside ROP packaged inside box at walk in cooler. Stop sale issued. Operator discard during inspection.
• Food properly thawed
  • Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 whole raw yellow snapper thawed inside ROP packaged inside box at walk in cooler. Stop sale issued. Operator discard during inspection.
• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of Cooked pork inside reach in cooler at kitchen area. Employee stored cooked pork above raw beef inside reach in cooler at kitchen area.
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup of water stored on top of shelf above preparation table at kitchen area. Employee removed during inspection.
• Wiping cloths and linens
  • Basic: Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation table next to steam table at kitchen area. Employee removed and stored them inside sanitizing solution.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to storage door at kitchen area.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed approximately 19 rodent droppings on the floor behind beer reach in cooler at bar area.
• Chemicals and toxic substances
  • High priority: Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area. Employee removed medicine during inspection.
  • High priority: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) next to fryers at kitchen area. Employee add more water to sanitizer solution Sanitizer Bucket (Chlorine 50ppm).