Cafe Taberna INC

Basic15

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed containers of seasoning, salt, and pepper on cook line unlabeled.

  Repeat violation

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed beef soup (42°F - Cold Holding) inside of walk in cooler not covered. Operator covered with plastic wrap.

  Fixed on the spot

  Food stored on floor.

  Observed sugar canes, plant foods, and multiple beverages stored on floor of walk in cooler. Also observed bulks of rice and beans stored on floor in front of reach in cooler. Observed two bottles of vegetable oil placed on floor. Operator removed bulks and placed on buckets away from floor.

  Fixed on the spotRepeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Observed on cutting board in front line cooler.

  Reach-in cooler shelves with rust that has pitted the surface.

  Observed rusted shelves inside of reach in cooler located in front of cook line. Observed rusted shelves inside of reach in freezer in front of line cooler.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed inside reach in freezer in front of prep line area.

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

  Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without rinsing before sanitizing.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed inside of reach in cooler and freezer located inside of kitchen area soiled.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed multiple stacked aluminum bowls in shelf in front of 3 compartment sink with water residue/wet nesting. Coached operator on procedures of how to properly air dry utensils.

  Fixed on the spot

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Observed at mens restroom. Observed at handwashing sink next to 3 compartment sink.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

  Observed bug zapper next to hood over food prep area. Operator removed bug zapper.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

  Observed hole in ceiling on top of reach in cooler.

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed employee cellphone on prep shelf above front line cooler. Operator removed phone from shelf.

  Fixed on the spot

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed mop inside of bucket next to reach in cooler. Operator took to outdoor mop sink and properly stored to dry.

  Fixed on the spotRepeat violation