Caffe Real Corp
2410 E 8 Ave, Hialeah, FL 33013 · Permanent Food Service · License 2333188
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (fixed on the spot), 1 intermediate, 8 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw prep steak on top unwashed lettuce inside reach in cooler at prep station. Employee removed and stored properly.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with windex not labeled behind front counter.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of oranges being stored on the floor behind front counter.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Manager removed and stored inside( hot water 143°F) container at flat grill.
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee open soda can inside reach in cooler at prep area. Manager discarded during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed cooking utensils inside plastic container not inverted next to 3 compartment sink. Employee inverted during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed handwashing sign not posted at handwashing sink across3 compartment sink.
Code 33, Garbage and refuse: Open dumpster lid.
Repeat violation
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Observed dumpster on side walk not on assigned area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.