Carvel

4900 E 4 Ave, Hialeah, FL 33013 · Permanent Food Service · License 2317115

B
Grade B
Safety score 83 of 100
Latest visit: Jul 10, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    3 intermediate (2 fixed on the spot), 7 basic (3 repeats)
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 3 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed reach cooler soiled with food debris at prep area.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed in use towel inside handwashing sink behind front counter. Employee removed and stored properly.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle with bleach and water at 3 compartment sink. Employee removed and stored properly.

      Fixed on the spot

    Basic7

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler top soiled with food debris. Employee cleaned during inspection.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no handwashing sign at handwashing sink next to 3 compartment sink.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      Observed at prep area .

      Repeat violation

      Hole in or other damage to wall.

      Observed hole on the wall next to 3 compartment sink.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed air vent soiled dark substance at front dining area next to bathroom.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed Helium tank not properly secured next to walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Chemicals and toxic substances1
Current license displayed1
Other sanitary and safe operation1