Casera Healthy Food LLC

1047 E 28 St, Hialeah, FL 33013 · Catering · License 2329576

A
Grade A
Safety score 91 of 100
Latest visit: Aug 13, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Observed raw prep chicken on top raw beef inside walk on cooler. Manager removed and stored properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed cilantro being stored inside thank you bag inside walk in cooler. Manager removed and stored in clear bag.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed bottle of soap being stored inside handwashing sink next to 3 compartment sink. Manager teams stored properly.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed bag of flour being stored on the floor at dry storage area. Manager removed and stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1