Ceviches Peru Grill
1939 W 60 St, Hialeah, FL 33012 · Permanent Food Service · License 2318357
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 8 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored above cooked rice in standing unit , operator stored properly.
Fixed on the spot
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed a raid spray can at kitchen area, operator removed.
Fixed on the spot
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed next to 3 compartment sink. Operator provided during inspection.
Fixed on the spot
Basic8
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw fish, plantains (frozen) next to 3 compartment sink at kitchen area. Operator moved to reach in cooler.
Fixed on the spot
Time/temperature control for safety food thawed under water that was barely running/dripping.
Observed raw fish fillets 41°F in standing water inside 3 compartment sink. Operator turned on water.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed cooked rice container not covered in standing unit. Operator covered during inspection.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed on sugar container, operator stored properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed inside flour container, operator removed.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed on unisex bathroom.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole on wall next to white freezer at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed water marks on some ceiling tiles at kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.