Chili's Grill & Bar

1675 W 49 St Unit 1504, Hialeah, FL 33012 · Permanent Food Service · License 2330919

A
Grade A
Safety score 93 of 100
Latest visit: Jul 1, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed food residue inside hand sink at bar area, hand sink used as a dump sink.

    Basic3

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed employee water bottle water inside reach in freezer. Operator discarded bottle.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed plastic cup used to dispense shredded cheese , no handle , inside prep refrigerated table at kitchen. Operator discarded cup.

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed inside walk in freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Handwash sinks and supplies1