D Versailles Ballroom INC

3718 W 12 Ave, Hialeah, FL 33012 · Permanent Food Service · License 2336279

A
Grade A
Safety score 92 of 100
Latest visit: Jul 21, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no chlorine test strips available.

    Basic4

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Observed ice scoop stored on top of ice machine, operator removed during inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed under 3 compartment sink at bar area.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1
Current license displayed1