Danny's Pizza Miami Style
1675 W 49 St #1244, Hialeah, FL 33012 · Permanent Food Service · License 2322169
F
Grade F
Safety score 58 of 100
Latest visit, Sep 22, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Sep 21 routine inspection2 high priority (half: fixed at a follow-up on Sep 22), 2 intermediate, 3 basic-17
- Emergency closure on Sep 21, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 21-10
- Safety score58
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine inspection · Sep 21, 2026
Follow-up visit · Sep 22, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
First visit · Sep 21, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Labeling, date marking and consumer advisory
- Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
- Food out of temperature
- High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Observed cooked spaghetti (112°F - Hot Holding) on stove, as per operator less than 1 hour. Operator moved to walk in cooler.
- Food protection and cross-contamination
- Basic: Food stored in a location that is exposed to splash/dust. Observed smoothie sauces next to hand wash sink at front counter. Operator moved to reach in cooler.
- Basic: Food stored on floor. Observed butter and shredded cheese case stored on floor at walk in cooler.
- Handwash sinks and supplies
- Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area.
- Insects, rodents, pests and animals
- High priority: Rodent activity present as evidenced by rodent droppings found. Observed approximately +20 rodent droppings behind chest freezers at kitchen area. Observed 2 rodent droppings under 3 compartment sink at kitchen area.
- Floors, walls, ceilings and ventilation
- Basic: Hole in or other damage to wall. Observed hole on wall next to kitchen door entrance.
Licensing inspection · Jul 30, 2026
First visit · Jul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
- Floors, walls, ceilings and ventilation
- Basic: Floor tiles missing and/or in disrepair. Observed damage sideboard tiles by 3 compartment sink.
- Basic: Hole in or other damage to wall.
- Premises and cleaning equipment
- Basic: Wet mop not stored in a manner to allow the mop to dry.