Dunkin PC#301430

845 E 49 St, Hialeah, FL 33013 · Permanent Food Service · License 2334785

A
Grade A
Safety score 94 of 100
Latest visit: Aug 3, 2026

What drove the grade

Missing drain plug at dumpster.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Observed ice scoop on top to go cups next to ice machine. Manager removed, washed and stored properly.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed cold coffee residue inside reach in cooler at prep area. Manager cleaned during inspection.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed top counter soiled with food debris behind. Front counter. Employee cleaned during inspection.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Observed serving scoop inside sugar container at prep area. Manager removed and stored properly.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed food debris on the floor behind front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Garbage and refuse1
Floors, walls, ceilings and ventilation1