El Bandejazo
6890 W 12 Ave, Hialeah, FL 33014 · Permanent Food Service · License 2337648
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection3 intermediate (1 fixed on the spot, 1 repeat), 4 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed kitchen equipment in hand sink located on the back area. Operator removed it.
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels on hand sink located on the back area. Paper towel was replaced during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with vinager with no label.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed multiple food items on walk in cooler floor.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed wet wipe towel stored it in chlorine sanitizer bucket of 0 ppm. Operator redo the sanitizer bucket 100 ppm.
Fixed on the spotRepeat violation
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitizer bucket stored in the floor and next to plastic lids located underneath of preparation table.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in freezer soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.