El Churrascaso Grill

1255 W 46 St Ste 27, Hialeah, FL 33012 · Mobile Food Dispensing Vehicle · License 2360585

A
Grade A
Safety score 92 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed containers inside hand wash sink. Employee cleared hand sink.

      Fixed on the spotRepeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed bag with raw potatoes and water bottles stored on the floor.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed cup no handle used to dispense cheese. Operator discarded cup.

      Fixed on the spotRepeat violation

      Hood filter missing from automatic fire suppression/exhaust system.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Handwash sinks and supplies1