Estrella Cubana Restaurant

Basic8

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed salt container not identified under preparation table next to steam table at kitchen area. Employee identified salt container during inspection.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed Ham (40°F - Cold Holding) stored uncovered on shelf at walk in cooler at kitchen area.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed ice buildup inside white chest freezers located on storage area at kitchen area.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed wet wiping cloth on top of preparation table not in sanitizing solution on cook line at kitchen area.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

  Observed walk in cooler floor soiled with food debris at kitchen area.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed walls soiled with grease accumulation all around kitchen area.

  Repeat violation

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed hole on ceiling above three compartment sink at kitchen area.