Forever Reception Hall

3838 W 16 Ave, Hialeah, FL 33012 · Permanent Food Service · License 2336153

B
Grade B
Safety score 82 of 100
Latest visit: Jul 16, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    4 intermediate, 4 basic (2 repeats)
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

8 violations found · Inspector came back once
  1. Follow-up visitJul 16, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      More time given

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 4 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate4

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed rusted can opener blade.

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed no hot water at hand sink.

    Basic4

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed at bar area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Employee health2
Food-contact surfaces clean and sanitized2
Restrooms2
Other sanitary and safe operation2
Dishwashing facilities and test kits1
Water source1