Franky's Deli Warehouse

2596 W 84 St, Hialeah, FL 33016 · Permanent Food Service · License 2327718

A
Grade A
Safety score 90 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 4 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed shell eggs over sliced ham, gyro bread.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed gyro meat stored inside the reach in freezer not covered,observed sugar container not covered

      Food stored on floor.

      Observed of trays of bread on the lobby floor. Operator stored bread 6 inches off the floor. Operator stored trays on a stand.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Inside the ice machine. Operator removed scoop.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination3
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1