Golden Corral

The inspector came back and found the problems fixed.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Dented/rusted cans present. See stop sale. Observed 2 rusted tomatillo sauce cans and five dented and rusted creamy mushroom sauce cans on rack at kitchen area, operator discarded during inspection.
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Observed hush puppies mix (58°F - Cold Holding) in reach in cooler across fryer, as per operator less than 1 hour due preparation, operator moved to walk in cooler for rapid cooling. Also observed Buffet line: potato salad(46°F - Cold Holding); chicken salad (45°F - Cold Holding); coleslaw (45°F - Cold Holding); cut melon (46°F - Cold Holding) as per opera less than 2 hours, operator moved to walk in cooler and add ice for rapid cooling.
  • High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Observed baked potatoes (128°F - Hot Holding) on standing unit at kitchen area, as per operator less than 1 hour, operator proceed to reheated.
• Dishwashing facilities and test kits
  • Basic: Accumulation of debris on exterior of warewashing machine.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris and grease waffles maker at buffet line.
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris shelves at walk in cooler.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gasket on unit at pizza assembly. Observed soiled with food debris and grease cans rack at kitchen area.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. Observed 1 dead roach on dishwasher drain board. Observed 1 dead roach on floor at meat room. Observed approximately 3 dead roaches under equipment at kitchen/ preparation area.
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings under hot holding units at buffet.
  • High priority: Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on hot food dispenser at buffet line. Also observed 2 live roaches crawling under rack by dishwashing area. Observed 2 live roaches at kitchen/preparation area.
  • Basic: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 dead roaches on device inside hot holding unit at buffet line. Observed approximately 8 dead roaches on device on cold holding unit at buffet line.