Gourmezza Investments LLC

2059 W 62nd St, Hialeah, FL 33016 · Catering · License 2329381

A
Grade A
Safety score 92 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed inside of ovens soiled.

      Repeat violation

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gasket, observed underneath flat grill soiled.

    • Code 33, Garbage and refuse: Storage area not maintained clean and organized.

      Observed storage area located next to the kitchen area not maintained clean and organized.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Observed floor soiled under equipments.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Observed reach walls soiled in the kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Garbage and refuse1