Holiday Inn Express

6650 W 20 Ave, Hialeah, FL 33016 · Permanent Food Service · License 2321511

A
Grade A
Safety score 90 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority (no follow-up needed), 2 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

    Intermediate2

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Observed apples for self-service not wrapped and no utensils provided.

    • Code 16, Dishwashing facilities and test kits: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed quaternary test kit expired 11/30/2019.

    Basic1

    • Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only. Observed boilers FL 88026 expired 08/11/2019, FL 93792 expired 07/13/2023

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Garbage and refuse1
Gas appliances and boilers1
Current license displayed1