Huey Magoo's

457 Hialeah Dr Spc 1, Hialeah, FL 33010 · Permanent Food Service · License 2338762

A
Grade A
Safety score 90 of 100
Latest visit: Aug 27, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    2 intermediate (1 fixed on the spot), 5 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed a glove stored inside hand wash sink in front of walk in cooler at kitchen area. Employee removed during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Mayra Guerra. As per operator hired over 3 month ago.

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee personal drink stored on top of preparation table located in front of three compartment sink at kitchen area. Employee discarded drink during inspection.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      Observed 1 employee engaged in food preparation with ineffective hair restraint. Employee put a hairnet during inspection.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed wet wiping cloth stored over flour mix container next to flour station in front of walk in cooler at kitchen area. Operator removed wet wiping cloth and stored inside sanitizing solution next to flour mix bucket at kitchen area during inspection.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gasket soiled in front of mop sink at kitchen area. Operator cleaned gasket during inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Wiping cloths and linens1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Garbage and refuse1
Manager certification and employee training1