Iceberg Rolls
5946 West 16 Ave, Hialeah, FL 33012 · Permanent Food Service · License 2336273
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection5 intermediate, 8 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of employment agreement.
More time given
Basic3
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Still observed.
More time given
Code 33, Garbage and refuse: Missing drain plug at dumpster.
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
- First visitJul 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of employees agreement at the time of the inspection.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed white chest freezer blocking access to hand wash sink at front counter.
No soap provided at handwash sink.
Observed at front counter.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees at the time of the inspection. Observed schedule posted with 6 employees.
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no training for Mary Perez , has been working more than 60 days.
Basic8
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Observed a Nutella case not stored 6 inches off floor next to 3 compartment sink.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed utensil in standing water at 67°F at ice rolls preparation. Employee removed during inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Observed next to crepes maker.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed soiled standing unit interior, also observed soiled interior of fruits reach in cooler.
Code 25, Single-service items: Single-service articles improperly stored.
Observed plastic cups cases stored on floor next to 3 compartment sink. Also observed napkins cases stored next to hand wash sink at front counter.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Open dumpster lid.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at the back door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.