La Juliana LJ
3001 W 12 Ave Ste 8-10, Hialeah, FL 33012 · Permanent Food Service · License 2327063
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority, 3 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed a raid spray bottle next to sink at preparation/ container. Operator removed.
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bose no chlorine test strips available.
Code 31, Handwash sinks and supplies: No handwash sink for employees.
Observed no hand wash sink on preparation area at the back of the establishment.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 1 reach in cooler and 1 preparation /container located at the back of the establishment . Plans are not submitted at the time of the inspection. Observed food stored and food preparation during inspection.
Basic1
Code 08, Food protection and cross-contamination: Food stored in a room/shed that is not fully enclosed.
Observed a chest freezer stored food at the back of the establishment not covered or secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.