La Minutera Fish & Chip

2839 W 2 Ave, Hialeah, FL 33010 · Permanent Food Service · License 2320165

A
Grade A
Safety score 90 of 100
Latest visit: Aug 20, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    1 high priority (no follow-up needed), 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed treated faucet, no vacuum breaker, at ware washing area.

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed flour and salt containers inside dry storage room, no labeled with name. Operator labeled containers.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed inside salt container. Operator discarded cup with no handle.

      Fixed on the spotRepeat violation

      Cutting board has cut marks and is no longer cleanable.

      Observed red cutting board front counter grooved.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Observed interior soiled.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed bowls not inverted, at drying boards. Operator inverted bowls.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Plumbing and backflow prevention1