Las Cuatro Esquinas Cafeteria

1001 E 27 St, Hialeah, FL 33013 · Permanent Food Service · License 2327729

A
Grade A
Safety score 90 of 100
Latest visit: Aug 6, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 intermediate (fixed on the spot), 8 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 Intermediate
    • 8 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed clean plates being stored inside handwashing sink next to 3 compartment sink. Employee removed and stored properly.

      Fixed on the spot

    Basic8

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed in use tongs being stored on top preparation table next to oven. Employee removed , and provided clean one during inspection and stored properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed reach in cooler shelves soiled with pitted rust behind front counter. Employee covered shelves with aluminum foil during inspection.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed wet towel on top preparation table . Employee removed and stored inside sanitizer bucket.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed boxes with to go cups being stored on the floor next to ladies bathroom. Employee removed and stored properly.

      Fixed on the spot

    • Code 33, Garbage and refuse: Garbage can overflowing garbage.

      Observed thrash can next to main entrance overflowing.

      Garbage on the ground and/or pad around dumpster.

      Observed on the ground discarded cardboard boxes . Employee removed and stored inside dumpster.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed ceiling tiles in despair next to men bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Single-service items1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1