Latin Corner Cafe
6305 E 8 Ave Local #2, Hialeah, FL 33013 · Permanent Food Service · License 2332775
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot), 3 basic (1 repeat)-20
- Extension granted on Sep 4Counts in full until a follow-up finds the problems fixed-3
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 4, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 53, Manager certification and employee training: Food manager certification expired.
More time given
Required employee training expired for all employees.
More time given
Basic1
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
More time given
- First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken over raw pork inside walk in cooler . Manager removed and stored properly.
Fixed on the spot
Intermediate5
Code 16, Dishwashing facilities and test kits: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Observed dishwasher machine 147°F. Manager using 3 compartment sink for proper washing
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed brush and soap bottle inside handwashing sink behind front counter. Employee removed during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical on premise that is not required for the operation of establishment.observed squeeze bottle with hand soap not labeled.
Employee labeled during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ivonne Hernandez, 01-06-2026.
Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Danelys, liannemary, lidice sanchez, grills, expired on 05-31-26.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bag of white rice being stored on the floor at cook line . Employee removed and stored properly.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Repeat violation
Garbage on the ground and/or pad around dumpster.
Observed on the ground plastic bottles, glass bottles , discarded wooden pallet around dumpster area and along fence behind dumpster.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.