Los Hermanos Salvadorenos Rest

398 E 33 St #101, Hialeah, FL 33013 · Permanent Food Service · License 2331626

A
Grade A
Safety score 95 of 100
Latest visit: Jul 7, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed white cutting board soiled with food debris and cut marks. Manager discarded during inspection.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle with degreaser not labeled behind front counter employee labeled during inspection.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in freezer gaskets torn behind front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1