Los Perros

6828 NW 169th Street, Hialeah, FL 33015 · Permanent Food Service · License 2316253

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Food prepared in a private home.High priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 9 complaint inspection
4 high priority (no follow-up needed), 3 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Oct92026

Complaint inspection

7 violations found

First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 4 High priority
- 3 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.
  See stop sale. Operator unable to provide invoice for Empanadas Colombianas stored in clear plastic bags inside reach in freezer, operator admitted that a lady provided the empanadas to establishment.
  Food/ice received from unapproved source/no invoice provided to verify source.
  See Stop Sale. Operator unable to provide invoice for Empanadas Colombianas stored in clear plastic bags inside reach in freezer.
  Stop Sale issued due to food originating from an unapproved source.
  Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator unable to provide invoice for Empanadas Colombianas stored in clear plastic bags inside reach in freezer.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hood soiled.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul242026A91Routine inspection5 violations, 1 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 25, Single-service items: Single-service articles improperly stored.
  Still observed
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Still observed
  More time given
Official report, on the Florida DBPR website
First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
- 1 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed boiled eggs (48°F - Cold Holding); raw chicken (49°F - Cold Holding); cheese (48°F - Cold Holding); raw beef (48°F - Cold Holding)in walk in cooler, for less than 4 hours as per operator. Operator replaced the food items in the walk in freezer.
  Fixed on the spot
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed spray bottle with windex with no label.
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed filter soiled.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed tongs hanging go container on kitchen floor.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.