Maires Coffee
900 E 65 St, Hialeah, FL 33013 · Permanent Food Service · License 2328560
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed ham (55°F - Cold Holding); cheese (55°F - Cold Holding) in the preparation reach in cooler. The items were stacked over the fill line and were put on line approximately 1 hour ago. The owner put the extra ham and cheese inside the bottom of the unit to cool them down.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw shell eggs over limes in the upright refrigerator. The owner moved the eggs to the bottom shelf.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Observed the triple has quaternary sanitizer and the establishment has chlorine test kits.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed next to the triple sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.