Massco Enterprise INC

1047 E 28 St, Hialeah, FL 33013 · Catering · License 2330100

A
Grade A
Safety score 95 of 100
Latest visit: Aug 13, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed soap bottle inside handwashing sink next to 3 compartment sink. Manager removed during inspection.

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed plastic container with salt at prep area not labeled. Manager labeled during inspection.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed white bucket with caramel being stored on the floor at prep area. Manager removed and stored properly.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler soiled with food debris at pre area. Manager cleaned during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1