Mia Rosa Pizzeria

Intermediate5

• Code 11Employee health

  Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Provided operator with handout.

  Fixed on the spot

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

  Fixed on the spot

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

  Observed no paper towel in handwashing in front counter area.

• Code 41Chemicals and toxic substances

  Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

  Observed spray bottle unlabeled in hand washing sink in front counter area as per operator all purpose cleaner. Operator labeled bottle.

  Fixed on the spot

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employees Elizabeth Hernandez and Lucila Calzavilla with no proof of required state approved employee training.