Noah Hospitality Group

490 SE 10 Ct, Hialeah, FL 33010 · Catering · License 2329970

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 10 other violations

How the score was calculated

Starting score100
Violations at the Nov 6 routine inspection
3 high priority (2 fixed on the spot, 1 repeat), 2 intermediate, 6 basic (1 repeat)
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Nov62026

Routine inspection

11 violations found

First visitNov 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed can of tomato dented at dry storage rack at kitchen area. Operator discarded during inspection.
  Fixed on the spotRepeat violation
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed at hose bibb located next to walk in cooler door. Operator provided during inspection.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed approximately 2 flying insects flying around kitchen area.
Intermediate2
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  No probe thermometer provided at the time of inspection.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can openers blade soiled on top of preparation table at cook line area.
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed sack of onions stored on the floor at walk in cooler at kitchen area. Operator stored 6 inches above the floor on top of shelf at walk in cooler.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed plastic cup with no handle inside rice container under preparation table next to walk in cooler door at kitchen area.
  Repeat violation
  Cutting board has cut marks and is no longer cleanable.
  Observed grooved cutting board on top of preparation table at bar preparation room.
- Code 33, Garbage and refuse: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  Observed in the back of the property.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Observed at storage room. Operator placed back the ceiling tile.
  Fixed on the spot
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed next to dishwasher machine. Operator inverted the mop to air dry.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.