Nutrivida Food and Juice

3420 W 84 St Unit A108, Hialeah, FL 33018 · Permanent Food Service · License 2334034

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 22 routine inspection
1 high priority, 2 intermediate, 10 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct222026

Routine inspection

13 violations found

First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 1 High priority
- 2 Intermediate
- 10 Basic
What the inspector cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed mini oven in the inside with heavy soiled.
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Alejandro Lazard's expired on 12/28/2025
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed walls soiled sugar co not labeled.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed employee cooking with no hair restraint
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to food-contact shelves.
  Observed cardboards inside of the reach in cooler.
  Cutting board has cut marks and is no longer cleanable.
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed reach in cooler shelves with rust.
- Code 23, Non-food contact surfaces clean: machine exterior soiled.
  Observed mini oven with heavy soiled,
  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed underneath flat grill soiled, observed reach in coolers gaskets soiled.
- Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
  Observed clean trays, cutting boards stored in a dirty cart.
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
  Observed front counter area not maintained clean and organized.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed walls soiled in the kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.