Palmed Pizza and Kiosk

7160 W 20 Ave Ste M-131, Hialeah, FL 33016 · Permanent Food Service · License 2333029

A
Grade A
Safety score 94 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Probe thermometer not accurate within plus or minus 2°F.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.

      Observed probe thermometer not accurate minus 10°F

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed sugar container not labeled located in the kiosk area.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed on top of the pizza oven soiled.

      Buildup of food debris/soil residue on equipment.

      Observed on top of the sneeze guard soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Labeling, date marking and consumer advisory1
Thermometers provided and accurate1