Panaderia Colombiana MI Cali

Basic21

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Sugar container.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored in a prohibited area.

  Observed avocado and pineapple stored inside employees bathroom. Operator removed it.

  Fixed on the spot

  Food stored on floor.

  Observed pots white rice, container with onions on the kitchen floor, operator properly stored it.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Observed employee drink from open bottle water, instructed operator regarding cross contamination.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed multiple wet wiping towels on top of preparation table. Operator properly stored in chlorine sanitizer solution.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood soiled.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in a bathroom, locker room or mechanical room.

  Observed clean bowl, plate and to go container in employees bathroom. Operator removed it.

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

  Observed hot water handle on disrepair, located in the bathroom.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Covered waste receptacle not provided in women's bathroom.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Floors not maintained smooth and durable.

  Floor tiles missing and/or in disrepair.

  Hole in or other damage to wall.

  Bathroom wall and underneath of three compartment sink.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Water damage in the kitchen.