Patsy Mar Coffee Shop
1050 East 14 Street, Hialeah, FL 33010 · Permanent Food Service · License 2318176
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection5 high priority (2 fixed by the Sep 17 follow-up, 3 fixed on the spot, 2 repeats), 5 intermediate (2 fixed on the spot, 1 repeat), 5 basic (3 repeats)-41
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Food contaminated by employees/consumers and operator continued to serve food.
See stop sale. Observed 1 employee engaged in food preparation touching with bare hands avocado and placed it on top of ready to eat stuffed tortillas. Stop sale issued. Operator discarded it during inspection.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Sliced cheese (47°F - Cold Holding); Milk (46°F - Cold Holding); Sliced ham (56°F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 2 hours. Operator stored them in reach in cooler at storage area for rapid cooling.
Repeat violation
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed Refried beans (105°F - Hot Holding) on top of stove at kitchen area. Operator turn on stove to reheat during inspection.
Fixed on the spot
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Observed 1 employee engaged in food preparation touching with bare hands avocado and placed it on top of ready to eat stuffed tortilla. Stop sale issued. Operator discarded it during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 2 flying insects flying all around kitchen area. Also observed approximately 2 flying insects flying around storage room at back storage area.
Repeat violation
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Observed no probe thermometer provided at the time of inspection.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed 1 chef washing hands in three compartment sink at kitchen area. Coached employee on proper procedures. Employee washed her hands at three compartment sink at the time of inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed plastic bags stored inside hand wash sink at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel on hand wash sink at kitchen area. Employee provided during inspection.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed degreaser spray bottle not identified next to three compartment sink at kitchen area. Operator identified it during inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed case of plastic water bottles on the floor at back storage entrance. Operator stored 6 inches above the floor during inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
Observed wood not sealed on top of preparation table next to hand wash sink at kitchen area.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled on top of preparation table next to stove at kitchen area. Operator cleaned during inspection.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed kitchen walls with accumulation of soiled and grease.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee speaker stored on top of preparation table at front counter. Operator remove speaker during inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.