Phat City Subs

561 E 9 St, Hialeah, FL 33010 · Permanent Food Service · License 2337520

A
Grade A
Safety score 93 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 2 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed windex spray bottle not identified at front counter under hot holding unit not in used. Operator identified during inspection.

      Fixed on the spotRepeat violation

    Basic2

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed raw pork container uncovered inside reach in cooler at front counter. Operator covered it during inspection.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed grooved cutting board on top of reach in cooler at front counter.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1