Restaurant Bachatas

885-83 W 29 St, Hialeah, FL 33012 · Permanent Food Service · License 2331862

A
Grade A
Safety score 90 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed raw steak stored on thank you bags on reach in freezer.

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed cooked potatoes not covered on standing reach in cooler.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at women's bathroom. Also at bar area.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Food protection and cross-contamination1
Employee health1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1