Reys Pizza #10
1050 E 8 Ave, Hialeah, FL 33010 · Permanent Food Service · License 2326819
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection4 high priority (3 fixed on the spot, 2 repeats), 3 intermediate (1 repeat), 7 basic (2 repeats)-38
- Complaint after follow-up on Aug 8, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score42
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 4 visitsRoutine inspection
- 3rd follow-up visitNov 5, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 31, Handwash sinks and supplies: No handwash sink for employees.
Still observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine.
Administrative complaint
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Still observed no plan review for walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review.
Administrative complaint
Basic2
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Still observed ceiling not smooth, nonabsorbent and easily cleanable all around front counter preparation area.
More time given
- 2nd follow-up visitAug 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 31, Handwash sinks and supplies: No handwash sink for employees.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
At the time of callback inspection observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review.
More time given
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Still observed
More time given
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Still observed
More time given
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Still observed
More time given
- 1st follow-up visitAug 8, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
8 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Ham (47°F - Cold Holding); Cheese (47°F - Cold Holding); Shredded mozzarella cheese (49°F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010 at the time of callback inspection. As per employee from the day before. Operator discarded ham, cheese and shredded mozzarella cheese during callback inspection.
Administrative complaintFixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: No handwash sink for employees.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
More time given
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
More time given
- First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed Cooked pasta (95°F - Cooling); Cooked pasta (49°F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued.
Fixed on the spotRepeat violation
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Fresh garlic in oil (61°F - Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95°F - Cooling); Cooked pasta (49°F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46°F - Cold Holding); Cheese (47°F - Cold Holding); Cooked pasta (64°F - Cooling); Shredded mozzarella cheese (47°F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed 1 employee engaged in food preparation that wash hands less than 10 seconds. Coached employee on proper procedures.
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen area. Employee add more water to sanitizer bucket. Sanitizer Bucket (Chlorine 100ppm)
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: No handwash sink for employees.
Observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review
Repeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Mirta A., Mayra P. and Yida F. expired 07/03/2026. As per operator working for more than 10 years.
Basic7
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Observed inside walk in cooler located at 751 E 8 Avenue Hialeah, FL 33010.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler missing fan cover at front. Also observed reach in freezer missing fan cover at storage room located at 751 E 8 Avenue, Hialeah FL, 33010.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed inside white reach in freezer next to three compartment sink at kitchen area. Also observed ice buildup on walk in cooler fan at storage room located at 751 E 8 Avenue Hialeah FL, 33010.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth on top op preparation table not in sanitizer solution next to microwave at kitchen area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed all around kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed all around front counter preparation area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed next to office at storage area located at 751 E 8 Avenue Hialeah FL 33010.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.