Reys Pizza #2

2908 W 3 Ave, Hialeah, FL 33012 · Permanent Food Service · License 2319857

A
Grade A
Safety score 93 of 100
Latest visit: Jul 22, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Observed cooked pasta (46°F - Cold Holding); cut ham (45°F - Cold Holding) as per operator less than 4 hours. Operator add ice to container for rapid cooling.

      Fixed on the spot

    Basic4

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at back door.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed a hole on wall next to steam table. Also observed missing wall tiles by back door and under 3 compartment sink.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Observed water marks on some ceiling tiles at kitchen area.

      Ceiling tile missing.

      Observed missing ceiling tile at preparation area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Floors, walls, ceilings and ventilation3
Food out of temperature1
Insects, rodents, pests and animals1