Rick's Cafe

4488 E 10 Ct, Hialeah, FL 33013 · Permanent Food Service · License 2316366

A
Grade A
Safety score 91 of 100
Latest visit: Jul 15, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    2 intermediate (1 fixed on the spot), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed employee personal water inside handwashing sink . Employee removed and discarded during inspection.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle with degreaser not labeled next to 3 compartment sink.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed bag of onions being stored on the floor behind front counter.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed microwave interior soiled with food debris. Manager cleaned during inspection.

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler soiled with food debris at cook line.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed water on the floor next to ice machine behind front counter, employee moped dry during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1