Subway

1612 East 4 Ave, Hialeah, FL 33010 · Permanent Food Service · License 2334445

A
Grade A
Safety score 93 of 100
Latest visit: Aug 7, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided to operator. Operator printed form during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed ice nuzzle with mold like substance at soda machine at front counter.

    Basic2

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed 1 case of plastic cups stored on the floor at storage room at front counter.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided to operator. Operator printed form during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Employee health1
Food-contact surfaces clean and sanitized1
Single-service items1
Other sanitary and safe operation1