Taco Bell #28066

501 E 49 St, Hialeah, FL 33013 · Permanent Food Service · License 2333544

A
Grade A
Safety score 93 of 100
Latest visit: Jul 21, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed food residue inside handwashing sink next to service window. Employee cleaned during inspection.

      Fixed on the spot

      Soap dispenser at handwash sink not working/unable to dispense soap.

      Observed soap dispenser not working properly inside men bathroom, manager added new batteries to soap dispenser during inspection. Dispenser is working properly.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside walk in freezer. Manager cleaned ice buildup during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed food residue inside reach in cooler at cook line. Employee cleaned during inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Garbage and refuse1