Xplosion Cafe

2601 W 76 St, Hialeah, FL 33016 · Permanent Food Service · License 2320612

A
Grade A
Safety score 92 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed expired chlorine test kit 11/2024

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed cut avocado not covered stored on the front counter reach in cooler, observed croquettes, white rice, shredded lettuce not covered stored in the kitchen reach in cooler.

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed reach in cooler shelves soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed front floor soiled behind kitchen equipments.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed cellphone on the slicer. Employee put phone away.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Employee personal belongings1