Dunkin Donuts #082
30125 S Dixie Hwy, Homestead, FL 33033 · Permanent Food Service · License 2334376
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 15 complaint inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 7 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed breaded chicken (46°F - Cold Holding); sausage (46°F - Cold Holding) inside reach in cooler at sandwich station. As per operator for less than 2 hrs. Operator placed inside another cooler for rapid cooling.
Fixed on the spotRepeat violation
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed coffee dumped inside hand sink at coffee station at front counter.
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed chicken patties not covered inside reach in cooler at prep area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler door gaskets soiled at prep area.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Garbage on the ground and/or pad around dumpster.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed on floor behind ice machines at prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles dusty over donuts prep table.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee belongings stored over donut topping at dry storage. Operator removed.
Fixed on the spot
Earlier inspections 1
A92Routine inspection5 violations, 1 high priority No follow-up needed
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed coffee milk (48°F - Cold Holding); lactaid milk (50°F - Cold Holding) inside reach in cooler at coffee station. As per operator the door is constantly open. Operator placed product in another reach in cooler for rapid cooling.
Fixed on the spot
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler door gasket soiled at prep area.
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed coffee filters not inverted on top of coffee machine at drive thru. Operator covered.
Fixed on the spot
Code 33, Garbage and refuse: Dumpster overflowing garbage.
Garbage on the ground and/or pad around dumpster.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.