Fritanga la Chavala Nica 2
27200 SW 177 Ave, Homestead, FL 33031 · Mobile Food Dispensing Vehicle · License 2358994
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot), 10 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee put on gloves and began preparing cheese. No handwash.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee began working with food without first washing hands. Coach employee.
Intermediate3
Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.
Coach employee to use thermometer to ensure proper food temperatures.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a container stored in the hws. Operator removed container.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Operator provided paper towels.
Fixed on the spot
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed container of flour, and sugar not labeled near white chest freezer.
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Observed cabbage, plantains, beverages stored outside of the MFDV.
Food not stored at least 6 inches off of the floor.
Observed a container of oil stored on the floor. Operator stored oil properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed yellow bowl with no handle inside of black rice at reach in cooler. Advise operator to remove bowl.
Ice buildup in reach-in freezer.
No container installed for catching grease from hood drip tray.
Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Observed at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Advised operator to set up a sanitizing solution.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Also observed both exit doors of the MFDV open.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.