Fritanga la Chavala Nica

272 SW 177th Ave, Homestead, FL 33031 · Mobile Food Dispensing Vehicle · License 2361120

D
Grade D
Safety score 68 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 high priority, 1 intermediate, 3 basic
    -12
  • Administrative complaint on Sep 11
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 11, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license expired since 10/1/25.

      Administrative complaint

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed pots and cooking equipment stored inside hand sink.

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed shelf heavily soiled over triple sink.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed in front of hand sink.

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Current license displayed2
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1