Healthy KITCHEN33 INC
27411 S Dixie Hwy, Homestead, FL 33032 · Permanent Food Service · License 2333893
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (no follow-up needed, 1 repeat), 5 intermediate (1 repeat), 6 basic (1 repeat)-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee put on gloves without washing hands first and proceeded to prep food. Discussed with employee proper procedures.
Repeat violation
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting board with yellow stains.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed hand sink blocked by dry goods at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed by cook line.
Repeat violation
No soap provided at handwash sink.
Observed by cook line.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed soap with water inside spray bottle at smoothie area without label.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed oil stored on floor in front of hand sink at cook line. Observed cans of beans stored on floor at storage area.
Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food inside triple glass door cooler. Operator removed.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Observed on cutting board across cook line. Operator removed.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed water leaking from pipe under triple sink.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed by front counter.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed tiles with water damage at dry storage.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.