Juice Brews
11950 SW 222nd St, Homestead, FL 33030 · Mobile Food Dispensing Vehicle · License 2360596
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection6 high priority (fixed by the Sep 9 follow-up), 7 intermediate (3 repeats), 6 basic (1 repeat); intermediate violations cost 18 at most-43
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
During callback inspection observed employee began cleaning green juice blender.
More time givenFixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Cutting boards has cut marks and is no longer cleanable throughout the mobile unit.
During callback inspection observed some cutting boards has cut marks and is no longer cleamay inside of the mobile unit.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Reporting only1
Code 48, Gas appliances and boilers: Observed LP gas tank not attached to mobile unit stored directly on ground.
More time given
- First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over sour cream, cut onions at reach in cooker.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef at reach in cooler.
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Coach employee.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Coach employees.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Observed blenders, and utensils not sanitized after cleaning, before use. Coach employee.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 live flies landed on blender machines in the mobile unit.
Intermediate7
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee washed hands in the triple sink. Coach employee.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine chemical test kit.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed green juice blender interior heavily soiled.
Code 27, Water source: Failure to provide water system sample reports onsite.
Operator provided report at time of inspection.
Repeat violation
Handwash sink does not enough water pressure to properly wash hands.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwash sink blocked by black shelves and white chair.
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting boards has cut marks and is no longer cleanable throughout the mobile unit.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket at reach in cooler soiled with food debris.
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed next to blender machines.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed water leaking from faucet at handwash sink.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind steam table soiled with food debris.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reporting only1
Code 48, Gas appliances and boilers: Observed LP gas tank not attached to mobile unit stored directly on ground.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.