La Michoacana 100% Natural INC
26841 South Dixie Hwy, Homestead, FL 33032 · Permanent Food Service · License 2334292
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection2 high priority (no follow-up needed, 2 repeats), 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. Observed inside glass sliding door cooler at storage area shredded cheese (48°F - Cold Holding); chicken wings (46°F - Cold Holding). As per operator for more than 4 hrs.
Repeat violation
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed inside glass sliding door cooler at storage area shredded cheese (48°F - Cold Holding); chicken wings (46°F - Cold Holding). As per operator for more than 4 hrs.
Repeat violation
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed 3 red cutting board soiled with black mold like substance. Observed 2 on prep table and 1 in prep sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed plastic containers stored inside hand sink at front counter. Operator removed containers.
Fixed on the spotRepeat violation
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed big spoon in standing water next to corn. Operator removed the spoon from water
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.