Los Tres Carnales Mexican Grill
312 NE 8th Street, Homestead, FL 33030 · Permanent Food Service · License 2334567
What drove the grade
Handwash sink does not have running water or enough water pressure to properly wash hands.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection7 intermediate (2 fixed on the spot, 2 repeats), 8 basic (4 repeats); intermediate violations cost 18 at most-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate7
Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.
Coach employee.
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
Observed handwash sink near triple sink in the kitchen doesn't have enough water pressure to properly wash hands.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at front counter handwash sink, employee provided paper towels.
Fixed on the spotRepeat violation
No soap provided at handwash sinks .
Manager provided soap at time of inspection.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed in the ladies restroom.
Repeat violation
Soap dispenser at handwash sink not working/unable to dispense soap.
Observed at handwash sink located in the front counter.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Obviously automatic gratuity not disclosed in the drinks menu and receipts for parties of 6 and more. Also observed gratuity for extra table time after 2 hours not disclosed in drinks menu and receipts.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed container of sugar at front counter.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee open water bottle stored at prep table next to microwaves.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee personal drink at front counter reach in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer located in the lobby.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed handwashing sink interior near the triple sink soiled with food debris.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed water leaking from faucet at handwashing sink near the triple sink in the kitchen.
Repeat violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed at handwashing sink near the triple sink.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided operator with poster via email.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.