Panera Bread Bakery Cafe #1619

2493 NE 9 Ct, Homestead, FL 33033 · Permanent Food Service · License 2333454

B
Grade B
Safety score 89 of 100
Latest visit: Jul 24, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    3 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed at washing / prep area.

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed next to drive thru area.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Observed on table next to clean cups and plastic cups. Operator removed the bucket.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed boxes not inverted over ovens at kitchen area. Operator inverted the boxes.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Wiping cloths and linens1
Single-service items1
Manager certification and employee training1